How did Ekar Farm go from being a small urban farm project on the Denver Academy of Torah’s campus to a front runner in the fight for food justice and action around climate change? Executive Director Sue Salinger says it is one of the many results of a global pandemic.
Denver’s two-acre Jewish communal farm and garden, which was based on a charity model of food production, began more than a dozen years ago. Today, said Salinger, “Ekar Farm is at an inflection point. At the start, we grew food and donated food. Now, we’re at the center of trying to understand the root causes of food and environmental injustice.”